These little gems do require overnight cooking, but are well worth the wait. I use these tasty oven roasted grape tomatoes and make grilled BLT sandwiches with homemade chipotle mayonnaise.
1 small container of grape tomatoes
4-5 cloves of chopped garlic
3 teaspoons of EVOO
1/2 teaspoon of salt
1/4 teaspoon of black pepper
2 dashes of thyme
Splash of balsamic vinaigrette
Preheat oven to 425 degrees. Wash, dry and cut tomatoes in half. In a mixing bowl combine the rest of the ingredients. Add tomatoes to the bowl and blend gently covering tomatoes with the garlic sauce. Place the tomatoes on a baking dish cut side up. Be sure each tomato is well covered with the sauce. Place in the oven for only 10-15 minutes then turn the oven off. Keep the tomatoes in the oven for 8 hours (while you sleep). Resist the urge to peek inside as the oven door needs to stay closed the entire time.